I was in a panic last weekend. Mid-August, and I haven’t eaten nearly enough corn. I texted the friend who came to the barbecue that evening and told him the menu had been put together: corn, tomatoes, eggplants and more corn. Fortunately, he was on board. And the food was probably all the better because it waited – the corn was juicy and sweet, and the tomatoes were deep red throughout. Depending on where you are, now may be the best time to take advantage of mature products. So I asked the Epi crew what recipes are on their lists for this weekend. When all you have left is a few laid-back summer dinner parties and outdoor picnics, what dishes are the essentials? Here’s what they had to say.
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