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Dating expert says men should always pay on the first date

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Dating expert says men should always pay on the first date

A dating expert revealed why she thinks men should always pay the full bill after the first date.

OK, that doesn’t sound very progressive, but let’s listen to them, will we? Check out the video below.

The woman who goes by the username @ ask.nelly believes that men should always pay the bill for the first date, especially if it was them who took the first step in the relationship.

She shared a video titled “I Said What I Said” and outlined her reasons for it all.

She said, “Men should never let a woman pay for a first date because if you invite a girl and then go Dutch, it just goes to show that you’re cheap.”

Right, why is that then?

Source: TikTok/@ask.nelly

Nelly says that men who refuse to pay the full amount on the first date look like they’re not “properly brought up” and “not chivalrous” or “dating outside their price range.”

This is of course nonsense. It really is up to both parties to decide what everyone is comfortable with.

What if the woman doesn’t want the whole thing to be paid for?

Anyway, Nelly continued, “With that [dating out of their price range] I mean, you are taking a girl out on a date that you cannot afford, so you better take her to a picnic in the park instead of trying to have a nice dinner.

“And even the most progressive girls who insist they share it with you and say they don’t mind …

“Not because they can’t afford it, but because it shows us your character and if you’re a girl and you’ve paid for first dates, I want to tell you it’s not him, sister.”

Source: TikTok/@ask.nellySource: TikTok/@ask.nelly

Obviously, with over 83,000 views and loads of comments from people on both sides of the opinion column, this video has gotten quite a bit of attention.

One person said, “As a man who likes to show how much care I am, I take a girl to a picnic in the park, when I have no money, to dinner at a restaurant.”

Another wrote, “Lol what? It’s 2021. Whoever asks the other person out should pay for the date.”

A third said, “I’d rather pay myself. Then there are no ‘expectations’.”

One woman intervened: “Am I the only woman who always either pays for the first date or shares it and would never let a man pay? I feel uncomfortable when people pay.”

As if the dating world wasn’t complicated enough, right?

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Seiko celebrates 35th anniversary of ‘Tuna’ Prospex with limited edition watch

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Seiko celebrates 35th anniversary of 'Tuna' Prospex with limited edition watch

The 1980s were good for Seiko. The Japanese watchmaker experienced an increase in popularity and recognition through clever film placements – think of Arnold Schwarzenegger with the analog / digital Prospex model H558-5009, also known as “Arnie”, in the 1982 action hit Predator or Sigourney Weaver’s futuristic Seiko Giugiaro from Aliens in 1986 – and through innovations without interruption.

Seiko-Tuna-Prospex-1985-4

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Seiko has always recognized the love of watch collectors for its classics. On the occasion of the 35th anniversary of another iconic Prospex, the Seiko “Tuna” diving watch, which was first launched in 1986, the company is launching a limited edition of new “Tunas” in July.

Thank you for watching!Visit the websiteThank you for watching!Visit the websiteSeiko-tuna-prospex-1985-2

When it was first released, the “Tuna” took the iconic Prospex design, first released in 1975, and added 1,000 meters (3,280 feet) of water resistance. Seiko has also built in a 7C46 quartz movement with up to 5 years of battery life.

The end result was a watch with unmatched accuracy when compared to mechanical or automatic divers.

Seiko-Tuna-Prospex-1985-3

The new edition of the Quartz Diver’s 35th Anniversary Limited Edition “Tuna” (model S23635J1) from 1986, which will be released this summer, naturally has some updates under the hood.

Features are:

  • Sapphire crystal
  • Lumibrite-coated hands, indexes and bezel
  • Comfortable silicone strap
  • Magnetic resistance
  • Day and date display
  • Caseback marked “LIMITED EDITION”
  • Screw-down crown

When the new editions are available in July 2021, only 1,200 copies will be available for purchase. Earlier models of the “Tuna” Prospex ranged from $ 1,450 (S23629) to $ 2,400 (S23631), but Seiko will release prices later in June. Find out more here: seikowatches.com.

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A thousand words, a million times

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A thousand words, a million times

The majestic renovation of the Mid-Manhattan branch of the New York Public Library now known as the Stavros Niarchos Foundation Library – new atrium, new nursery, new roof terrace, new name – also resulted in a homecoming of one of the lesser-known wonders of the NYPL. This marvel, the picture collection, is an archive of more than a million printed pictures, organized in alphabetical folders from abacus to zoology, available for visitors – immigrants, historians, illustrators, set designers, and others – to browse and check out, like Books. For many years beginning in 1915, the collection resided in Room 100 of the Research Library on Fifth Avenue; now, after decades in mid-Manhattan, it’s back. There on a Wednesday the head of the library’s art department, Joshua Chuang, met with photographer Arnold Hinton and artist Taryn Simon. Simon researched the picture collection for nine years; It was there that she met Hinton, who worked in the library in the 1950s and 1960s. Hinton, eighty-one, wore a shirt of bright yellow lemons and was leaning on a rollator. He looked around with a sharp expression. “This area was where we were working: tearing up, cutting, cutting out, filing the pictures in folders,” he said. “There were gray garbage cans at this height. People should take things out and work on a seating area. But most people, including Andy Warhol, just stood at the trash cans and chose what they wanted. “

Taryn Simon and Arnold HintonIllustration by João Fazenda

Of all the famous artists who used the picture collection in the 20th century – Diego Rivera, Walker Evans, Dorothea Lange, Joseph Cornell, Art Spiegelman – Warhol is perhaps the most notorious. “People would steal things,” said Hinton. “Andy Warhol would take the pictures and not give them back.” Warhol was a regular. “I think the biggest thing I remember about Andy Warhol was handing things over to him,” Hinton continued. “And Romana, she always thought he was joking.” Romana Javitz was the influential long-time curator of the collection. “People say, ‘Well, what do you think of him?’ We were both young and I was too busy thinking about myself unlike whoever he was. He was just this thin guy with blond hair, that’s basically what he was. “

Simon, a lifelong New Yorker, was fascinated by the picture collection as a child, and her art often focuses on organizational systems; her new book “The Color of a Flea’s Eye: The Picture Collection” and accompanying exhibitions at Gagosian and the NYPL indulge in the intricacies and history of the collection, as well as Javitz’s paramount role in differentiation. (Simon is making a short film about Javitz.) With Simon’s book, Chuang turned to photographs that Simon had taken in the Warhol Museum archives: collages that Warhol had obtained from advertisements for Dr. Scholls, Coca-Cola, and Campbell’s soup. “Look, there is a stamp here that says ‘New York Public Library Picture Collection,'” Chuang said.

“They match the paintings and the dates match,” said Simon. She was double masked (“I have children”) and wore a green pinafore over a green shirt. “There is a painting called ‘Dr. Scholl’s Corns’, that’s straight from it. “

“You are also looking at this level of interpretation,” said Chuang. He leafed through a folder. “I love that: classified as an ‘accident’. Here’s a horse accident. Here’s a candlestick accident. ”Librarians took note of customer inquiries. “People would ask about things they would never have thought of, ‘Milking a cow without a chair’ or whatever,” Hinton said. In a handwritten log from the years 1917-25, many wishes were fulfilled (“airships”, “telegraph”, “harvest”); some didn’t have it (“Hopp my thumb”, “Boots red handed”, “Alex the Gt. cuts the Gordian knot”).

On the third floor, in the elegant print and photography study, the three sat at a polished table looking at valuable prints – Evans, Lange, Weegee, Brassa – which were eventually selected from the collection of pictures in circulation. “They were afraid someone like Andy Warhol would check them out,” Chuang said. He opened a box. “So Arnold, we found you through that box,” he said. “Do you see that?” In 1963 he presented him with a photo of a double Dutch scene in Harlem in which a man in a suit was jumping with rope.

“Wow,” said Hinton, peering at it.

“That’s what I said,” said Chuang. “‘Impressive! Who is this Arnold Hinton?’ “Hinton, who grew up in Harlem, studied at the Pratt Institute and New School with Lisette Model; he found success as a photographer after leaving the library with encouragement from Javitz.” A lot of my photos are waist-high, “said Hinton: “I don’t look into the camera. Lisette always asked me: ‘How did you do that?’ A lot of it was about being in environments where it was physically harmful or in a country where I was the only one who looked the way I looked. “Hinton is black.” I got guns put on my head ‘Made films, I got locked up because I’m a photographer, “he said. They passed on more Hintons from the early sixties:” Black and white viewers “,” Girl skipping manhole “,” 2 black nationalists “.” This young lady was with Muhammad Ali at a black Muslim rally and I photographed them, “said Hinton. Then: a double shot.” Jesus, “he said. It was a close-up portrait of a woman in Mexico from 1963.” I was looking for it ” “He said.” This is the photo that Romana saw that made it clear to her that I was a photographer. “He did not know how his work got into the picture collection. ♦

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Dr. Igor’s best vegan hemp heart slide on yeast bread recipe

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Dr. Igor's best vegan hemp heart slide on yeast bread recipe

This article was originally published on Blue Ribbon Hemp. To view the original article and recipe, click here.

Black Bean & Hemp Heart Veggie Burger with quinoa, walnuts, flavors & spices, in between homemade yeast and Raised wholemeal slider buns

DAIRY-FREE / OVO-PESCATARIAN / PLANT-BASED / VEGAN / VEGETARIAN

Total: 2 hours & 30 minutes

Rise time: 100-120 minutes

Preparation time: 15 minutes

Cooking time: 20 minutes

Power: 10 sliders

Allergens: gluten, nuts

Do you fancy a burger? Skip the beef and go plant-based instead with these Tex-Mex-flavored black bean sliders, which are strewn with hemp and made with roasted walnuts, quinoa, sauteed onions, bell peppers, and garlic, then nested between the softest homemade whole grain mini buns with flaxseed for an extra boost in fiber and healthy fats.

High in plant-based protein, omega-3 fatty acids, and iron, this recipe is a great way to get all of those important nutrients that are sometimes missing in vegan cuisine. Skip all the additives that big companies put into their veggie burgers and yeast rolls by making these bistro favorites from the comfort of your home with this easy-to-follow step-by-step recipe for the best vegan sliders you’ll ever find will eat!

Related: Are You New To Cooking With CBD? Click here for simple tips and tricks to get started.

ingredients

——————————————–

PASTRY

  • 1 0.25 oz package of dry yeast
  • ½ cup warm water (approx 110-112F)
  • ⅔ cup of almond milk, room temperature
  • 4 tablespoons vegan butter, melted
  • 3 tablespoons of cane sugar
  • 1 ½ teaspoon salt
  • 1 ½ cup of whole wheat flour
  • 1 ½ cup all-purpose flour
  • 1 tablespoon of ground flaxseed
  • 1 tablespoon of hemp seeds and / or sesame seeds for bread rolls
  • Hemp oil for greasing the dough and the bowl

VEGGIE PATTIES

  • 1 cup of walnuts, toasted
  • 2 tablespoons of olive oil
  • ½ yellow onion, diced
  • ¼ cup mixed peppers, diced
  • 1 jalapeno, diced, including seeds
  • 4 cloves of garlic, chopped
  • 1 tablespoon of chili powder
  • 1 teaspoon sweet or smoked paprika
  • 2 tablespoons of vegan BBQ sauce
  • 2 teaspoons of salt
  • 1 can of black beans, drained and rinsed
  • 1 cup of cooked white quinoa
  • ¼ cup of hemp hearts
  • ¼ cup breadcrumbs
  • Hemp oil for coating the patties before baking

steps

——————————————–

1.) Preheat an oven to 450 ° F. Gather all the ingredients for the bun. Pre-cook half a cup of quinoa according to the directions on the package. Set it aside to cool down for later use.

Blue ribbon hemp

Blue ribbon hemp

2.) Start the batter by mixing the dry yeast in a large bowl with the warm water (110-112 ° F) and letting the mixture stand for 10 minutes. Stir in almond milk, melted vegan butter and sugar.

Blue ribbon hemp

Blue ribbon hemp

3.) First rise: add wholemeal flour, all-purpose flour and ground flaxseed, mix everything roughly, place the dough on a floured surface and knead for about 3-5 minutes or until the dough is smooth and elastic. Shape into a ball and put the dough back into the same bowl, which has been greased with a tablespoon of hemp oil. Brush the top of the dough with more hemp oil, cover with plastic wrap, and then let it rise in a warm place. I left it on my stove for about 1 hour.

Blue ribbon hemp

Blue ribbon hemp

Blue ribbon hemp

Blue ribbon hemp

4.) While waiting for the slider buns to rise, make the veggie burgers. Roast the walnuts in a small pan over low heat for 3 minutes. Remove the nuts from the pan and fry the onions, garlic, bell peppers and jalapeños in olive oil over medium heat for about 5 minutes until tender. Add the chilli powder, paprika powder, BBQ sauce and salt and mix.

Blue ribbon hemp

Blue ribbon hemp

Blue ribbon hemp

5.) In a food processor, add the black beans, cooked quinoa, hemp hearts, breadcrumbs, roasted walnuts and the aromatic mixture of vegetables and spices. Gradually pulse to combine the patty mixture evenly.

Blue ribbon hemp =

Blue ribbon hemp

6.) Divide the black bean mixture into 10 patties, place them on a parchment-lined baking sheet, coat both sides with hemp oil, and then bake in a 450 ° F oven for 10 minutes, turning the patties after 5 minutes flip mark. Take them out of the oven and set them aside. Turn the oven down to 375 ° F for the buns.

Blue ribbon hemp

Blue ribbon hemp

7.) Second rise: Turn the risen dough on a floured surface, knead for a minute, shape into a ball and cut the dough in half. Keep half for another day and roll the other half into a long tubular shape, cut into 10 portions and place on a baking sheet lined with parchment paper. Cover with a damp cloth, put back in the warm environment and let rise for another 40-60 minutes or until the volume has doubled.

Blue ribbon hemp

Blue ribbon hemp

VSYB-BILD19

Blue ribbon hemp

Blue ribbon hemp

Blue ribbon hemp

8.) Gather and process the trimmings you’ll be using for the sliders while waiting for the buns to rise a second time. I chose vegan mayonnaise, ketchup, shredded lettuce, tomatoes, red onions, vegan cheese and avocado to garnish my mini burgers. Add a dropper of CBD oil to your vegan mayo for an extra health boost to this recipe.

9.) Before baking the rolls, coat each roll with hemp oil and sprinkle with hemp hearts and / or sesame seeds. Bake for 15-17 minutes, or until golden brown. Let cool on a wire rack for 5 minutes and put the veggie burgers back in the oven to warm up. Cut each bun in half, place a veggie burger and serve as desired. Enjoy!

Blue ribbon hemp

Blue ribbon hemp

Tips

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  • Best way to store dough: In the freezer, wrapped in plastic wrap and placed in a Ziploc bag or vacuum-sealed. The dough can be kept for up to 2 months. When you’re ready to bake again, thaw at room temperature until soft and pliable, then start the second proofing instructions above and continue.
  • Skip a step and use pre-cooked microwaveable quinoa packets instead of steaming your own.
  • For this recipe, use a pepper mix if you like. I used a combination of green, yellow, and red peppers.
  • Other delicious vegan toppings include: relish, sauteed onions / peppers / mushrooms / spinach, BBQ sauce, vegan bacon, and guacamole.

questions and answers

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  • Can I omit the all-purpose flour for a wholemeal bun? Yup! I made a half and a half recipe for flavor and texture purposes, but of course you can use whole wheat flour instead.
  • Do I really have to wait for the dough to rise? It is important that the yeast do its job. Patience is key to baking bread, and you’ll thank you for carefully following these steps to make the best slider buns. Soft and fluffy rolls need time and warm heat for the dough to rise properly, otherwise they will be small, dense and dry. During the first and second stages of the rise, check your batter after 40 minutes. When they have doubled, you’re good to go! There is no additional waiting time of 10-20 minutes.

Related: Could CBD Help Maintain Healthy Gut? Click here to find out more.

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