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NYC restaurants are stuck with thousands of dollars in unsold wine when the state ends the take-away alcohol program



NYC restaurants are stuck with thousands of dollars in unsold wine when the state ends the take-away alcohol program

Sam Goetz, the owner of Judy’s in Sunset Park, says he knew New York’s temporary policy of allowing restaurants and bars to sell take-away cocktails and take-away bottles of wine would eventually run out, but he expected it to State would give in at least two to three months in advance. Instead, he got 24 hours.

“It’s just sadistic to do it a day in advance,” says Goetz, who estimates that he currently has between 80 and 100 cases – about $ 15,000 – of wine in Judy’s cellar. “I have a refrigerator with hundreds of wine bottles that I can’t sell by the glass and have no idea what to do with them.”

Like countless restaurants across the city, Goetz had to get creative shortly after the pandemic began to keep his business going, and turned his neighborhood wine and beer bar into a wine and beer shop. Sales of take-away beverages and bottles of take-away wine accounted for 100 percent of the bar’s sales in the first three months of the pandemic. “That saved our bacon,” he says.

Some restaurants have a few dozen cases of liquor. Others sit on ten thousand dollars of wine.

However, as the pandemic restrictions on restaurants end and New York City shows signs of getting out of the pandemic, the situation has changed. Some restaurants – including Cervo’s on the Lower East Side and Hart’s in Bed-Stuy – have abandoned the restaurant-as-general-store business model and reopened their dining rooms for indoor seating. Others, including Judy’s and many small independent businesses, have “stepped on the gas”, as Goetz put it, investing in infrastructure and building retail stores that can still account for 10-30 percent of a restaurant’s total sales, according to several owners interviewed by Eater .

Earlier this week, Governor Andrew Cuomo announced that the New York state of emergency, which has allowed restaurants and bars to sell take-away alcohol since March 2020, would end after June 24, about a day later. On the day since the announcement, Goetz and other restaurateurs have been trying to sell stocks of bottled alcohol and adjust the businesses they’ve built over the past 15 months of the pandemic. Some have a couple of dozen cases of liquor. Others sit on more than ten thousand dollars of wine.

Courtesy of Gertie

Sarah Goler, the owner of Tannat, estimates the small Inwood restaurant was up to $ 15,000 in bottled wine at the time of the announcement on June 23. After sending an email newsletter to her customers and posting about the bottles on Instagram, Goler was able to sell more than $ 5,000 of wine in a single night. “The response was overwhelmingly positive,” she says, “but it’s not enough to search our inventory.”

It also does not help with already ordered shipments that can no longer be sold at retail prices. Tannat mainly works with small and ethical winemakers, explains Goler, which means that deliveries often have to be ordered well in advance. The restaurant will continue to receive boxes of wine that it can no longer sell in June and July.

“We can’t give them back,” says Goler. “We won’t be able to unload them in any way either.” Many of the wines the restaurant bought for retail would be too expensive – at least $ 20 a glass – to sell in the restaurant.

Wine bottles stacked on descending ledges with index card descriptions on the front of the bottles

The bottle shop at Tannat Courtesy of Tannat

Note that New York take-away cocktail legislation was supposed to expire on July 5th, but several restaurant and bar owners say they hope that this legislation will be extended, as has been the case for the past 15 months Pandemic was the case. “It was renewed every month,” says Nate Adler, the owner of the modern Jewish deli Gertie. “There was no conversation at that time that was different.”

A day before the June 23 announcement, Adler had redesigned the interior of its Williamsburg restaurant to expand its retail space, which he says includes around $ 4,000 in wine and liquor. “I have nearly $ 2,000 worth of inventory today that I either have to decline or find some other way to sell it,” he says.

At Gertie, the sale of bottled wine and spirits makes up a “small part” of the restaurant’s total sales, especially after the outdoor and indoor restaurants have returned. But Adler says the retail business he’s built for more than 15 months deserves more than a 24-hour notice. “It’s more about all the legwork that goes into it than the actual numbers,” he says. “It feels like another punch in the pit of the stomach.”

Industry experts and several restaurant owners blamed state-level lobbying of liquor stores, which could explain why the laws, supported by 78 percent of New Yorkers, were not passed. At least 15 states have made takeaway alcohol sales permanent, but in New York that legislation has reportedly been shackled by lobbyists claiming that wine and liquor companies – after one of their best years in recent history – are making money in restaurants and bars lose liquor to take away.

“Only in New York would elected officials ignore an overwhelming majority of the public,” Melissa Fleischut, president of the New York State Restaurant Association, told Eater in a statement.

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Food And Drinks

What you should know and 5 bottles to try



What you should know and 5 bottles to try

Our editors independently research, test and recommend the best products; Learn more about our review process here. We may receive commissions on purchases made through our selected links.

If you love Chardonnay, you’ve probably seen a bottle or two of white Burgundy in your life. Burgundy is considered the birthplace of the concept of terroir and is home to some of the best (and most expensive) Chardonnays on the market. Not only is Burgundy home to some of the best vineyards in the world, it is also home to some pretty serious winemakers. If you’re looking for a bottle of Chardonnay to break all preconceived notions about the grape, you’ve come to the right place.

What is Pinot Blanc?

Wines known as white Burgundy are Chardonnay-based wines from the eastern Burgundy region of France.

How is Pinot Blanc classified?

Like all wines in France, the white Burgundy wines are also subject to the AOC system (appellation d’origine contrôlée), ie the bottles are classified as AOCs, IGPs (Vin de Pays) or Vin de France.

Burgundy goes a step further, however, by dividing many wines into regional names, village names, premier cru names and the almighty grand cru names based on the vineyards from which they come. Burgundy white wines are also often labeled with specific clos (walled-in vineyards) or lieu-dit (parcels) labels that identify the exact vineyard from which the fruit comes.

In terms of region and appellations, Burgundy is divided into five main zones: Chablis, Côte Chalonnaise, Côte de Beaune, Côte de Nuits and Mâconnais. Chablis white burgundy is often referred to simply as Chablis. Red wine rules the Côte de Nuits, and although some red wines are made on the Côte de Beaune, this area is known for its prestigious white Burgundy wines. The Côte Chalonnaise and Mâconnais offer some of the region’s most affordable white Burgundy options.

How is Pinot Blanc made?

White Burgundy is made in a variety of styles that are heavily influenced by the exact vineyard parcel the fruit comes from, as well as the winemaking decisions of the particular winemaker. Most white Burgundies generally experience some form of oak aging, although the percentages of new versus old oak are very manufacturer specific.

Higher percentages of new oak generally give the wine aromas of vanilla or warm baking spices, while white burgundy, which has matured in neutral oak, shows more restrained notes of these aromas.

How does white burgundy taste?

White Burgundy is dry vinified and is known for its flavors of green and yellow apple, lemon, cream, grilled notes, toast, butter, vanilla and more. When vinified with special techniques, white Burgundies can also have pleasant reduction notes, which reveal themselves in the form of matchstick and flint aromas. White Burgundies from top producers are some of the best expressions of Chardonnay to store in the cellar, as their balance and structure make them ideal for long-term maturation.

Which dishes go well with Pinot Blanc?

The balanced weight, the fruitiness and the lively acidity of the White Burgundy make it ideal for serving with a variety of equally rich dishes. Serve a bottle slightly chilled with hearty fish dishes (fried scallops, butter lobster, etc.), creamy pasta sauces or fried poultry, or simply put a bag of popcorn in the microwave and enjoy the snack. You really can’t go wrong with these wines.

These are five bottles to try.

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Food And Drinks

Gin Sour Cocktail Recipe | Mix the drink



Gin Sour Cocktail Recipe | Mix the drink

The Gin Sour is a classic cocktail made from gin, lemon and sugar. It comes from the sour family of drink recipes, which includes the whiskey sour and the amaretto sour. There are almost an infinite number of sour recipes, and the basic formula is: liqueur + a lot of lemon juice + a little sugar to take away the spiciness of the lemon.

In other words, sours are basically a liquor that is paired with lemonade. But you don’t have to make the lemonade beforehand, because the combination of sugar and lemon takes care of that.

This is an old school cocktail, which means that the taste of the liquor matters. The quality of the gin varies a lot, and for this one it is worth using a “top shelf” brand.

Tanqueray 10 is a great choice for such a lemony cocktail. Hendricks and Bombay Sapphire will work just fine too. While freshly squeezed lemon is ideal, it’s much less important than the gin, and having only bottled lemon juice on hand won’t harm the taste.

If this recipe reminds you of a Tom Collins, there’s a good reason – it’s very similar, except that Tom Collins adds lemonade. This is a bit of a flat gin lemonade while the Tom Collins is a gin fizzy lemonade.

This is an easy cocktail to make, and you can make it in bulk too if you have friends dropping by. It’s strong enough to serve over ice as well. Or keeping a jug of it in the refrigerator and serving in chilled glasses will keep it cold without watering it down.

Gin lovers can make this cocktail their new favorite because it has such a straightforward gin and citrus taste. It’s great for parties, but it’s just as good for relaxing at home. And it’s absolutely perfect for enjoying by the water.

Top view of gin sour drink with cherry and orange

Yield: 1 drink

Gin sour drink recipe

Gin Sour Cocktail in a mug

The Gin Sour is another cocktail from the Sour family, which also includes the Whiskey Sour and the Amaretto Sour. This is an old school cocktail which means that it’s really about the taste of the liquor.

Preparation time
3 minutes

total time
3 minutes


    1. Half fill a cocktail shaker with ice cubes.
    2. Pour in all the ingredients.
    3. Shake until it cools.
    4. Strain the mixture into a sour glass.
    5. Garnish with an orange wheel and a maraschino cherry.

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Food And Drinks

Huckberry Whiskey Peaks Glasses Review: An Up-and-coming Sip



Huckberry Whiskey Peaks Glasses Review: An Up-and-coming Sip

Our editors independently research, test and recommend the best products; Learn more about our review process here. We may receive commissions on purchases made through our selected links. / Caroline Pardilla

We bought the Huckberry Whiskey Peaks Glass so our reviewer could try it out in his home bar. Read on for the full review.

The bottom line:

Huckberry’s Whiskey Peaks glassware is better for whiskey-loving adventurers than for whiskey connoisseurs.


  • Eye-catching designs

  • Hand-blown glass is light but sturdy

  • Fits comfortably in your hand

  • A unique and affordable gift

Design: At 3 5/8 inches high by 3 inches in diameter with a capacity of 11.5 ounces, these jars come in a variety of raised topographical options. You can take your sip while marveling at the peaks of the mountain. Everest, the peculiarities of Half Dome or the valleys of the Grand Tetons. The name of your chosen landmark is neatly engraved on all caps at the bottom of the jar in case you forget what exactly you are admiring.

Material: The cups are hand-blown from high-quality, lead-free glass and make for a light but robust vessel.

Cleaning: Although whiskey peaks are made of glass, which can usually be thrown in the dishwasher for cleaning, they should be hand washed instead.

Price: A set of two Whiskey Peaks glasses is $ 30, while a set of four glasses is $ 65, both of which are great gifts. It seems strange that a pack of four glasses would cost $ 5 more than two. But the four-pack has varieties like the Rockies and Grand Tetons that you can’t get in sets of two. Unfortunately, there is no way to combine your own sets. Considering these glasses are unique in style and are hand blown from high quality, lead free glass, the price is at a sweet spot where it’s not too high or even too low to give to your favorite outdoor whiskey drinker. / Caroline Pardilla

Our rating

The way you drink whiskey plays an important role in how you enjoy it. And that’s why whiskey connoisseurs tend to be picky about the type of glass they sip from. As with any fine spirit, you want to be able to admire its color in the light, its aromas and ultimately its mouthfeel and taste. And all of this is made possible by the right whiskey glass.

I was curious to see if Huckberry’s beloved Whiskey Peaks Glass, created in 2016 to commemorate the National Parks Service’s centenary, could do more to showcase my favorite cast than make it look pretty around the tiny Grand Canyon to fill. Which whiskey drinker is it intended for? Can it be a great gift for a whiskey lover?

The Huckberry Whiskey Peaks glass is more than a gimmick. Since the glassware is double-walled, these mini mountains appear to be floating. Any liquid you pour in then submerges it, slowly revealing its properties with each sip. A 2 ounce pour will completely flood the Grand Canyon, with the surface of the liquid floating about half an inch above its plateau; Pouring an ounce fills the glass to the brim of the mini-landmark’s plateau. Swirl your whiskey and it crashes into the crevices of the crystalline peaks, something you may do over and over for entertainment. (Pst. You might also be happy if you put the whiskey in a good decanter to slow down the oxidation for a longer taste.)


“Swing your whiskey and it crashes into the crevices of the crystalline peaks, something you may do over and over for amusement. You can’t help but stare into the glass and enjoy the image of a majestic mountain, that of whiskey is flooded. “

You can’t help but stare into the glass and enjoy the spectacle of a majestic mountain flooded with whiskey. It is an eye-catcher and invites you to ponder its structured details, which look even more attractive in golden liquid.

The mug size is the perfect ratio to be comfortable in the hand and while it’s easy to hold, it feels like the best quality whiskey glass. However, the double-walled property can be seen as a disadvantage for some whiskey drinkers. Not only does it prevent you from warming the whiskey with your hands to release its aromas, which some whiskey drinkers prefer, but it also thickens the rim of the glass, which prevents a good sip. Combine this with the wider mouth of the mug and the liquid will be forced to collect at the corners of the mouth compared to a sip from a thin-lipped and narrower Glencairn glass, for example. You instinctively want to swallow rather than sip. To get a better idea of ​​what it looked like, I filled both the Whiskey Peaks glass and the Glencairn glass with water and then slowly poured the water out side by side. The creek from Whiskey Peaks was wider and more difficult to pour slowly and cleanly compared to Glencairn. / Caroline Pardilla


“The cups are hand-blown from lead-free glass and make for a light, yet robust vessel.”

Since the material is hand-blown, there may be air bubbles and deviations. Huckberry announces this disclaimer on its website. My Grand Canyon cups each had a bubble of air that protruded from the inside of the lower outer wall, affecting the otherwise smooth line of the bottom.

According to the manufacturer’s recommendation, you should wash these glasses by hand. Since you only use these for drinking whiskey, you don’t have to worry about syrup or citrus fruits getting cemented in the crevices of the mountain. / Caroline Pardilla

The competition

The only similarities between the Huckberry Whiskey Peaks Glass and the 63Above Everest (view on Amazon) are that they are made of hand-blown, lead-free glass and feature a famous mountain. But while Whiskey Peaks offers a variety of mountain ranges, for 63Above there is only Mt. Everest. And Above’s Everest impression does not have the harshness of the Whiskey Peaks representation, but is smoothed out.

The 63Above Everest two-piece set is more expensive as it costs between $ 50 and $ 60 on Amazon. Its 10 ounce capacity is also slightly smaller than the Huckberry’s 11.5 ounces. The 63Above Everest Glass isn’t double-walled either, so it has a thinner rim and the whiskey is prone to the heat of your hands, which can be fine depending on your preference.

The final verdict

If you are the type of whiskey drinker who likes to sit around the campfire and think about the great adventures in life, this Huckberry Whiskey Peaks Glass (look at Huckberry) is the right vessel for you. You’re more inclined to enjoy the moment, toast with friends and go through multiple drams than to focus on what is actually going on in that glass, aside from the fact that the whiskey looks cool when washed over the mountains of glass. However, if you’d rather sniff your whiskey, swirl it neatly, and reflect the notes of each sip, better get Glencairn glasses.


  • Product name: Whiskey Peaks glasses
  • Product brand: Blueberry
  • Product number / UPC / SKU: 169902
  • Price: $ 30
  • Product dimensions: 3 5/8 “H x 3” diameter
  • Capacity: 11.5 ounces
  • Material: Lead-free hand-blown glass
  • Guarantee (if any): None
  • What’s included: Set of two glasses

Why trust

We bought these glasses for our tester Caroline Pardilla to try and review for a month. Caroline is a writer who specializes in cocktails and bars. She lives in Los Angeles and has been with since 2016. She has nearly two decades of experience writing and editing for publications including BBC Travel, Eater, LAist, LA Weekly and Los Angeles Magazine.

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