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Best overall result: Brooklyn Special Effects Hoppy Amber at Drizly
According to the brewery, Special Effects is produced using a special fermentation method that makes it possible to preserve the taste without alcohol.
Best wheat: Weihenstephaner Hefeweissbier alcohol-free at Drizly
A very light and refreshing wheat beer with a hint of hop and the overall feeling of actually drinking beer.
Best craft: Athletic Brewing Run Wild IPA on Amazon
Connecticut’s Athletic Brewing does only one thing: non-alcoholic beer with a craft brewing mentality.
Best German: Clausthaler Original on Amazon
In addition to the original taste, there are new styles like a dry-hopped concoction made from cascade hops.
Best share: Heineken 0.0 on Amazon
It has that signature skunkiness and mouthfeel.
Best THC Infused: Two roots enough said at Drizly
Two Roots leads the way in this category, removing alcohol from their beer and adding THC to it to create a slight noise.
Best Low Calorie: Surreal Brewing Natural Bridges Kölsch Style at Drizly
Each can has only 17 calories, but retains the crisp, malty character of a Kölsch.
Best cloudy IPA: BrewDog Hazy AF on Amazon
Hazy AF is bold and assertive, but without alcohol, you can drink some of them without worrying about slowing you down.
Best stout: WellBeing Brewing Intrepid Traveler Coffee Cream Stout on Amazon
WellBeing Brewery describes this beer as part cold brew, part latte and part beer.
Best IPA: Gruvi Alcohol-Free IPA on Amazon
The beer is packed with the bitterness and citrus that you would expect from any full alcohol version you can find.
Not so long ago there were only a few brands of non-alcoholic beer on the market, none of which offered a variety of tastes or styles. This is where big box brands and craft breweries come into play, pumping out NA options like lagers, IPAs, and stouts.
“With little to no innovation in the non-alcoholic beer category over the past few decades, this is an exciting opportunity for brewers,” said Dan Hamill, general manager of Golden Road Brewing. “How can we give full flavor to a historically boring product?”
The near beer market in America is still relatively small, but experts see a lot of room for growth. “The current NA area accounts for 1 percent of the US beer industry,” he says. “But NA beer is expected to see double-digit growth over the next few years with the latest trends in health and wellness.”
Beer giant AB InBev, which owns Golden Road, has even set itself the goal of having at least 20 percent of its global beer volume non-alcoholic or low-alcohol by 2025.
To celebrate this new golden age of beers, here are the best non-alcoholic beers that deserve your sober attention.
We found the Brooklyn Brewery special effects (view at Drizly) the most impressive. It has just enough citrus and hop bitterness to please IPA fans without overwhelming the palate for those who prefer a little less assertiveness.
frequently asked Questions
How do you get the alcohol from fermented beer?
There are several methods of making NA beer that disrupt the yeast during the fermentation process, thereby inhibiting alcohol production. The amount of fermentable sugar can also be reduced during this process by quickly reducing the heat and removing yeast before it can create alcohol. Dealcoholization is another method of making NA beer that uses heat or reverse osmosis after the beer is made.
Are there still traces of alcohol in NA beer?
Typically, NA beer contains a negligible amount, less than 0.5% alcohol, which, while small, is an important thing for those who want to avoid alcohol entirely.
Is NA beer made the same way as alcoholic beer?
Many NA beers are made the same way as regular beer, except they undergo one of the steps listed above to remove the alcohol. The basic ingredients usually stay the same, with a combination of water, yeast, malt and hops.
Does NA beer naturally have fewer calories?
It is generally lower in calories, although this can vary depending on the type of beer. Sometimes it’s only 10 or 20 calories per beer, but there’s a market for very low-calorie NA beer as well.
Why trust Liquor.com?
Jonah Flicker is a veteran spirits writer who has been reporting on spirits for many years and has traveled the world to visit distilleries. His work has appeared in many different national media and reports on trends, new releases and the stories and innovators behind the spirits. His first love remains whiskey, but he has a preference for tequila, rum, gin, cognac and everything that is distilled.
Continue reading: The best non-alcoholic wines to drink
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