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Overall, best result:Tequila Ocho Plata on Drizly
Traditional stone ovens are used to roast extremely ripe Agave. This is a selection that is made every year from specific fields.
Best Blanco Don Fulano Blanco at Drizly
It contains notes of green-cooked agave, some pepper, minerality, as well as hints of lemon peel or lemongrass.
Best reposado: Seven Leguas Reposado in Drizly
This versatile reposado has the perfect combination of back-flavored flair and woody vanilla notes.
Best añejo: Don Julio Añejo at Drizly
The notes of baked yam, roasted oak, caramel and vanilla come from the two-and-a-half years of wood maturation of this añejo.
Best extra añejo: Great Bordeaux pattern at Drizly
You will want to have another sip because of the velvety mouthfeel, dry finish and almost tannic flavor.
Best valley:Fortaleza Blanco at the ReserveBar
This Blanco is directly poured from the copper pot and does not require any dilution.
Ideal for beginnersCasamigos Blanco, Drizly
It is a great entry-level Tequila with its sweet vanilla-like flavor.
The best bargain: Don Ramón Limited Edition Extra Añejo at ReserveBar
The glass is covered with gold flakes, and decorated with wooshin lines of Swarovski crystals.
The best: Casa Dragones Añejo barrel mix at Drizly
The packaging is slim and anthracite-colored, with a turquoise-colored box. It’s a gift that doesn’t require wrapping paper.
Best highlands: Tequila Chamucos Reposado at Drizly
The nose is floral and sweet with bittersweet fruitiness. It also has salty undertones that will make it a pleasure to eat again.
While a margarita can be fantastic, it isn’t the only way to consume tequila. Crystal Chasse, the beverage director at Talk Story Rooftop, Brooklyn, New York, said that there are tequilas you can make your own. She describes it as a sipping tequila.
“[These tequilas have] distinctive nuances that take you on a journey from the front to the back of the palate, with a finish that lets you come back for another sip, ”she explains.
Morgan Hurley is the Marketing and Beverage Director at Mex 1 Coastal Cantina, Charleston, South Carolina. He says that a sipping tequila must be made with 100% agave and should not be aged.
Reposados are barrel aged for up to two months. They should be soft. “But [they]You can still taste the cooked agave, honey, roasted oak, and vanilla.
Finally, if you want a “softer, simpler, richer drink,” do what Julian Medina, chef and owner of Toloache and other New York restaurants, does and try an añejo or additional añejo aged one and over. The spirit can be expressed in many ways due to the variety of barrels used for maturation, including ex-cognac barrels or heavily charred ex–bourbon barrels.
Here’s a list of the top sipping tequilas that our experts recommend right now.
Don Fulano (view on Drizly) is a bright, white tequila that’s made from aged agave. It has more complexity than other brands. For a deeper, darker sip, Don Julio Añejo (check out Minibar Delivery) is a toasty, caramel-like keeper.
Here are some things to watch while sipping tequila
A tequila made entirely from blue agave is preferred. This should be mentioned on the label of the brand or on the website. It is important that you can taste the agave in your glass.
You will cough up a lot if you drink a single liquor. But especially with a reposado or añejo, a good tequila offers a mild, not harsh heat.
Aficionados are picky about this. They often prefer the most traditional methods. Agave is crushed with a tahona made of volcanic rock, then roasted in a stone oven and finally distilled in copper pot still. There are many great tequilas that use roller mills to crush agave, and autoclaves in order to cook them. The process takes longer and is less drinkable.
Frequently Asked Questions
What makes a great tequila
This depends on which style of Tequila you prefer. For sweetness and minerality, a blanco is the right choice. A reposado will give you honey and toasted flavors. And for brandy-like fullness and smoothness, Añejo is your drink. No matter what style you choose, you want a tequila that is honest and purposeful, made only from 100% agave, and without any additives. The big test for agave flavor is what tequilas are made from copper-distilled, stone-oven-roasted tequilas. It should not taste like ethanol, or burn too much.
In general, does tequila cost more money?
Prices for sipping tequilas vary widely. There is a lot of money – a rare bottle like Don Ramón Limited Edition Extra Añejo, which has been standing for some time and takes up distillery space in expensive wooden barrels, costs you a pretty penny. But others are perfectly adequate for their quality: This delicious El Tequileño Reposado costs less than $ 30.
Is there a better way to enjoy tequila by itself?
It is entirely up to you! You can taste the spirit as it is made by distillers. You can also add water to enhance the flavors. A large cube can be added to the drink that slowly melts, adding a luxurious texture and coolness. The older the tequila, the more brandy-like, so you could try sipping añejos and extra añejos from a snifter.
Why do you trust Liquor.com
Betsy Andrews is a writer who has been covering wine and spirits since 2000. While reporting for Food & Wine and Travel & Leisure, she spent precious time in the agave fields of Jalisco, watching the harvest of piñas and watching them being processed into tequila in distilleries. As she drank alongside master distillers and roamed the bars of Guadalajara and tequila, she found a taste for and keen interest in Mexico’s premier liquor – especially the añejos and extra añejos, which she always likes to end a meal with.
Continue reading The best añejo tequilas
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